Today I am getting ready for our girl to COME HOME!
That means cleaning, and folding laundry, and
COOKING!
So, because I love you so . . . My gift to you is this awesome, DECADENT Cinnamon Roll recipe. You are welcome. And I'm sorry.
Amazing
Cinnamon Rolls
This
recipe is a combination of Tupperware Bread, Paula Dean’s Cinnamon Roll Recipe,
and a variation of the Cinnabon Frosting recipe. It’s incredibly decadent so
don’t make it if you are counting calories, fat grams, carbs, or ANYTHING. I don’t know how you would make it without a
“thatsa bowl” from Tupperware
Ingredients:
Dough: Filling: Glaze:
10
– 11 cups AP flour 1 ½ cups butter 2
sticks margarine
1
½ cups milk 2 cups light
brown sugar 1 block cream chs
1
½ cups water 4 Tbsp ground
cinnamon 1 pound powdered sugar
4 eggs ¾
cup raisins (for half) 1 tsp lemon juice
2/3
cups sugar 1 tsp vanilla extract
2 tsp salt
4
½ tsp yeast
2
sticks unsalted butter
Yield:
2 9x12 pans and one 8x4 bread pan of cinnamon rolls.
1.
Put
9 c flour in large Tupperware bowl. Make a well in the center, set aside.
2.
Scald
1 ½ c milk and cool with 1 ½ c water.
Don’t start the next step while you do this because it needs to cool
while you do the next step.
3.
In
a medium bowl beat 4 eggs, and then add 2/3 c sugar, 2 t salt and 2 pkgs. yeast
(4 ½ t). Mix thoroughly, and then add
scalded milk.
4.
Pour
liquid into well of flour. DO NOT
STIR!!!
5.
Seal,
burp, and wait until seal pops.
6.
After
seal pops, melt 2 sticks butter and pour into bowl. Stir everything up, adding 1-2 c more flour
to make thick but still sticky consistency. Seal, burp, and wait until seal
pops again.
7.
Knead
out all the air.
8.
Refrigerate
overnight.
9.
Divide
into two.
10.
Roll
dough out to about 14” x 8”.
11.
Melt
1 ½ cups of real butter.
12.
Put
about ¼ cup of butter in bottom of 12x9x2 pan
13.
Put
about ½ cup of butter on rolled out dough.
14.
Mix
2 cups of brown sugar with 4 tsp cinnamon.
15.
Sprinkle
some of this mixture in bottom of pan.
16.
Spread
about ¾ cups of this mixture on dough.
17.
Sprinkle
nuts on cinnamon if desired.
18.
Roll
tightly
19.
Cut
into 1” slices
20.
Place
in pan close together.
21.
Repeat
steps 10-20 in another 12x9 pan
22.
You
may also need a bread pan for any cinnamon rolls that are left. Repeat butter and cinnamon mixture on the
bottom of this pan as well.
23.
Allow
to rise about 30 minutes.
24.
Bake
at 350 for about 30 minutes or until brown.
25.
While
rolls are baking, mix 1 cup Margarine with 1 block of cream cheese till well
blended.
26.
Slowly
add in 1 lb powdered sugar. After all of
the sugar is mixed in, mix for a long time (12 minutes recommended).
27.
When
almost done add in 1 tsp lemon juice and 1 tsp vanilla extract.
28.
Slather
topping on cinnamon rolls while they are still hot.
